Flautas – What Type Of Food Is It?

According to a study by the National Restaurant Association, flautas are the most popular type of Mexican dish. Despite its popularity, there are many misconceptions about flautas. This article will clear up some of the most common ones.

What are Flautas?

Flautas are a type of Mexican food that is made from corn tortillas that have been deep-fried and shaped into a boat. The tortillas are filled with different types of ingredients, such as chicken, beef, chorizo, or shredded lettuce and cheese.

What Types of Flautas Are There?

Traditionally, flautas are made from a dough wrapper that is either fried or baked. However, there are also shrimp, chicken, and vegetable flautas on market today.

There are many different types of flautas to choose from, but the most common include: chicken, shrimp, beef, vegetable, and vegan versions. The chicken and shrimp versions are typically the most popular because they are flavorful and have a nice bite to them. Beef and vegetable flautas can be a little milder in flavor, while the vegan version is usually filled with vegetables instead of meat.

Some popular sauce options for flautas include: salsa verde, tomatillo salsa, chili con carne, pollo en salsa roja (chicken in red sauce), and huevos rancheros (eggs in red sauce). Each variation is delicious in its own way and can be paired with any type of filling.

Tips for Making the Best Flautas

Depending on what kind of flauta you are making, there are different tips for making them that will give you the best results.

For chicken flautas, it is important to use fresh chicken that has been seasoned with salt and pepper. Once the chicken is cooked, remove it from the heat and let it cool slightly. Then, cut it into small pieces and mix it with the flour tortillas. Roll the dough out onto a lightly oiled surface and press the chicken mixture into the dough. Then, use a fork to prick the dough several times and fry in hot oil until golden brown.

For beef flautas, you will need to season the beef with salt, pepper, and cumin before cooking it. Cut the beef into small cubes and mix them with the flour tortillas. Roll out the dough onto a lightly oiled surface and press the beef mixture into the dough. Then, use a fork to prick the dough several times and fry in hot oil until golden brown.

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