Brussels sprouts may seem like the last vegetable you would ever want to buy, but their flavorful leaves and chewy texture make them a favorite among certain vegetables. However, you might be wondering how to grow these mighty cabbages inside your own home. In this article, we will share you with a few tips on how to get these vegetables started from seed!
What are Brussels sprouts and how you can grow them
Brussels sprouts are a type of cabbage that is grown in colder climates. They are usually eaten raw, but can also be cooked in a variety of ways. The best way to grow Brussels sprouts is by planting them in cold soil and providing them with plenty of water.
What kind of sprouts are there?
There are three types of Brussels sprouts: bronze, green, and purple. Each has its own unique flavor and growing requirements.
To grow Brussels sprouts, you will need a sunny window or outdoor spot with well-drained soil. Start by planting the sprouts in late winter or early spring (2 to 3 weeks before the last frost). Space them about 1 inch apart. Water them thoroughly and fertilize them every two weeks with a high-nitrogen fertilizer. When the sprouts reach six to eight inches tall, thin them out to two per pot. Harvest the sprouts when they are light green and firm to the touch.
How to cook Brussels sprouts
There is no definitive Brussels sprout preparation, as the dish can be made in a number of ways. The most popular way to cook Brussels sprouts is to braise them in a simple stock or broth, but they can also be roasted, steamed, or boiled. Here are some tips for cooking Brussels sprouts:
-Preheat the oven to 375 degrees Fahrenheit before adding the Brussels sprouts.
-Mix together 1 cup of chicken or vegetable stock with 1 tablespoon of olive oil and spread the mixture over the bottom of a baking dish.
-Cut the Brussels sprouts in half crosswise and add them to the dish.
-Bake for 20 minutes, until they are slightly browned and cooked through.
Pros and cons of Brussels Sprouts
When it comes to eating cruciferous vegetables, Brussels sprouts are right up there at the top of the list. They’re a great source of vitamin C, folate, and vitamin K, and they’re low in calories and carbohydrates. But are Brussels sprouts really worth eating? And are there any drawbacks to growing them yourself?
Here are the pros and cons of growing Brussels sprouts:
Pros of Growing Brussels Sprouts:
1. They’re a great source of vitamin C, folate, and vitamin K.
2. They’re low in calories and carbohydrates.
3. They taste good when cooked correctly.
4. They can be grown in a variety of climates.
5. Brussels sprouts are easy to transplant once you get them started growing.
6. They can be harvested early if you want them to be immature (less bitter). 7. They’re a great source of antioxidants and phytochemicals.
Cons of Growing Brussels Sprouts:
1. They can be difficult to grow from seed.
2. They have a high germination rate, so you may not always get the amount that you want in your garden (too much or too little).
3. You need to take special care if you are transplanting them into pots, as they can easily become root-bound even in small containers and they’ll be very unhappy once they do so.
4. If you don’t harvest them when they are young, then they will literally rot in your fridge (yuck).
5. If you let Brussels sprouts grow for too long after getting them started